Ever-So-Easy Deviled Eggs
• 6 hard-cooked eggs*
• 1/3 cup (2.66 oz.) reduced-fat sour cream
• 1/3 cup (1.33 oz.) reduced-fat shredded cheese with taco seasoning
or Cheddar cheese
• 3 tablespoons minced green onions with tops
• Additional minced green onions, optional
• Pimiento strips or parsley leaves, optional
Cut eggs in half lengthwise. Remove yolks.
Set whites aside. Mash yolks with fork. Stir in sour cream, cheese and
3 tablespoons onions. Refill whites, using 1 heaping tablespoon yolk mixture
for each egg half. Garnish with additional onions and pimiento, if desired.
Chill to blend flavors.
Appetizers
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