Each year in May, the world celebrates Egg Day in honour of eggs! Eggs are a fantastic source of protein, and offer an affordable source of nutrition that can be prepared in many different ways. It’s no wonder that people are ready to celebrate this valued ingredient and dietary staple every year.
Every year around Easter, millions of people from around the globe celebrate the annual holiday of Easter by throwing an Easter egg hunt. Easter egg hunts are loved by kids everywhere, and are a beloved tradition for people across various cultures.
Every year in March, people across the world celebrate and honour women on International Women’s day, a day dedicated to celebrating women’s achievements and honouring their struggles. Women’s day reportedly originated in New York in 1909, with a “Women’s Day” organised by the Socialist Party of New York. Since then, the movement has progressed to New Zealand, Soviet Russia, Denmark, Germany, and many more.
It’s happened to us all, we try out a delicious recipe that only makes use of egg whites or egg yolks, and we end up with a surplus of what we haven’t used. Perhaps you’ve made a large batch of boiled eggs and ended up with more than you can eat. What to do with leftover egg whites, cooked eggs or leftover egg yolks? Here’s how to store leftover eggs.
Poached eggs, boiled eggs, omelettes, fried eggs… we are all familiar with a wide variety of ways to prepare and enjoy eggs. Eggs are hugely versatile, delicious and a great addition to many dishes. So it’s no great surprise that cultures and cuisines from across the world have found various fascinating ways to prepare and enjoy eggs!
One of the ways that you can prevent ocular issues is through a healthy diet, and contemporary research has identified eggs as one of the foods that can benefit our eyesight. Here’s how we can go about eating eggs for healthy Eyes.
As people age, they may experience a loss of vision and the emergence of eye-related issues.
We all have different preferences and opinions regarding how we like to eat our eggs, and it seems that these preferences can often be linked to regional tastes!
Both the egg whites and egg yolks of eggs deliver various health benefits, but in recent years it has become popular for health-conscious individuals to avoid the egg yolks when eating eggs, creating egg-white scrambles, egg-white omelettes and more. This might not be in your best interests, as egg yolks are a good source of many nutrients that support healthy living and more.
A kitchen staple and the heart of many dishes and desserts, eggs are a must-have ingredient for many home chefs and consummate professionals. But what do we really know about eggs? To dive into the ins and outs of eggs, we’ve compiled a fun A-Z look at aspects of this common food item.
Studies have found that what we eat can contribute to how we feel, with a healthy diet supporting healthy minds. Eggs offer a number of benefits for healthy living, reducing stress and improving mental health.
Eggs are among the most nutritious foods available today and offer various health benefits. Easy to cook, affordable, delicious and packed with incredible benefits, eggs are a great addition to any diet! Read on to discover six reasons why eggs are good for you.
For many of us, Easter inspires images of Easter Eggs, bunny rabbits and pastel colours, but across the globe, countries have unique practices and traditions to honour this holiday. All across the world, different countries and cultures have different ways of celebrating this popular Christian holiday. Here are some of the ways that different countries celebrate Easter!