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For many of us, Easter inspires images of Easter Eggs, bunny rabbits and pastel colours, but across the globe, countries have unique practices and traditions to honour this holiday. All across the world, different countries and cultures have different ways of celebrating this popular Christian holiday. Here are some of the ways that different countries celebrate Easter!

If you’re used to the standard brown or white eggshells, you may not know that chicken eggs also come in a wider range of colours ranging from blue, to green, to chocolate brown and more! If you’ve ever wondered how or why eggshells get their colouring, we’ve got the answers for you.

Yummy, healthy and good for brain health, what’s not to love about eggs?
That’s according to the latest publication of the Dietary Guidelines for Americans, which has shared the critical importance of eggs for brain development.

One of the consequences of ageing is that eyesight tends to get worse. There are several nutrients that help counteract some of the degenerative processes that can affect our eyes. Two of these are called lutein and zeaxanthin. They are powerful antioxidants that...

The James Beard Award–winning guide to cooking with one of the most feared and revered ingredients in the kitchen.In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans.” Marie Simmons helps...

The egg is timeless. But it’s not immune to being the subject of our fashions—falling into style, and then falling out of it again (say, when new scientific research launches us into concern over our cholesterol levels and egg white omelets sweep the nation). Once...

Etmullerus Abridg’d: or, a Compleat System of the Theory and Practice of Physic, published in 1699, lists a number of uses for the different parts of an egg. The yolks are good for tooth sensitivity; the cooked whites are good for “numness of the teeth.” Paronychia...

Eggs are an excellent, inexpensive source of high-quality protein and nutrients such as Vitamin B12, riboflavin, Vitamin D, folacin, and choline. Eggs have some iron, although it may not be absorbed as readily by the body than other sources of iron (eating eggs with...

Egg whites are out; yolks are back in. Decades ago, American public health officials believed that consuming the cholesterol found in egg yolks could raise your blood levels of cholesterol, which can ultimately lead to increasing your risk of heart attacks and stroke....

Note: This guidance is aimed at individuals and families in contexts where self-quarantine and isolation have been recommended or required. Some countries are taking stronger measures to contain the spread of COVID-19, self-quarantine and the temporary closing of...