Breakfast Egg Muffin

Breakfast Egg Muffin

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
Serves: 12 servings

Ingredients

  • 10 large eggs
  • 1/3 c. milk
  • 1 c. White Cheddar Cheese
  • 170g cooked bacon
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. fresh minced chives

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large glass mixing bowl, combine eggs and milk and whisk well.
  3. Stir in 3/4 c. cheese, cooked bacon, salt, and pepper.
  4. Divide mixture evenly among 12 greased muffin cups.
  5. Sprinkle with remaining 1/4 c. cheese and fresh chives.
  6. Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown